Chef Clive's Wet Jerk Rub

Wet Jerk Rub Chef Clive’s

Wet Jerk Rub is a flavorful seasoning that is a perfect balance of heat, herbs, and savory elements, making it a popular choice for those seeking a taste of the true Jamaican taste. This is not as spicy as the Scotch Bonnet Pepper sauce and is more savory and satisfying. It is the perfect blend of dry seasonings such as pimento, cinnamon, nutmeg, oregano, sea salt and peppercorn. The key components typically include onion, scallion, thyme, garlic and ginger. This combination creates a Jamaican bold and aromatic paste that is rubbed onto meat, particularly chicken or pork before grilling or smoking. The dry lime zest, lemon zest, olive oil and vinegar imparts a perfect balance and unique characteristics, making it a popular choice for those seeking a taste of Jamaican-inspired cuisine