Chef Clives Scotch Bonnet Pepper Sauce

Scotch Bonnet Pepper Sauce

The unique fiery sweet taste of the Scotch Bonnet Pepper Sauce combines the heat of the scotch bonnet peppers grown in Clarendon, Jamaica and white peppers with the sweetness of agave, secret seasonings, vinegar and ginger. This combination creates an authentic, dynamic flavor profile, offering a tantalizing mix of fiery and sweet! With nostalgic notes from Jamaica, it can be sued as a dipping sauce, glaze or marinade to add a kick of heat and a touch of sweetness to various dishes, from grilled meats to appetizers.